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Sunday, April 17, 2016

Polynesian Lamb Chops

Ingredients

  • Servings: 4
  • 4 boneless lamb chops, 3/4-inch thick
  • 1 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can campbell's® condensed golden mushroom soup
  • 1/4 cup water
  • 1 (8 ounce) can pineapple chunks
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cups cooked regular long-grain white rice
  • sliced green onion

Recipe

    Cook Time: 20 mins Ready Time: 20 mins

  • season chops with garlic powder.
  • heat oil in skillet. cook chops until browned. add onion.
  • add soup, water, pineapple with juice, soy and honey. heat to a boil. cook over low heat 10 minutes or until done.
  • serve with rice and sprinkle with green onions.

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