Polynesian Lamb Chops

Ingredients

• Servings: 4
• 4 boneless lamb chops, 3/4-inch thick
• 1 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 (10.75 ounce) can campbell's® condensed golden mushroom soup
• 1/4 cup water
• 1 (8 ounce) can pineapple chunks
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 2 cups cooked regular long-grain white rice
• sliced green onion

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• season chops with garlic powder.
• heat oil in skillet. cook chops until browned. add onion.
• add soup, water, pineapple with juice, soy and honey. heat to a boil. cook over low heat 10 minutes or until done.
• serve with rice and sprinkle with green onions.