Ingredients
- Servings: 8
- 1/2 cup coconut oil
- 1/2 cup cocoa powder
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
Recipe
-
Preparation Time: 10 mins
Ready Time: 1 hr 10 mins
- gently melt coconut oil in a saucepan over medium-low heat. stir cocoa powder, honey, and vanilla extract into melted oil until well blended. pour mixture into a candy mold or pliable tray. refrigerate until chilled, about 1 hour.
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