Ingredients
- Servings: 1.5
- 2 (8 ounce) packages cream cheese, room temperature
- 1 cup white sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a medium bowl, cream together cream cheese and sugar. beat in egg and vanilla. refrigerate before using to fill pastries prior to baking them.
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