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Wednesday, March 9, 2016

German Sweet Chocolate Pie

Ingredients

  • Servings: 1
  • 1 (4 ounce) bar german sweet chocolate, chopped
  • 1/3 cup milk
  • 4 ounces cream cheese, softened
  • 2 tablespoons white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 5 hrs

  • microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on high 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. stir until chocolate is melted and mixture is smooth.
  • beat in cream cheese, sugar, and remaining milk with wire whisk until blended. refrigerate 10 minutes. gently fold in 3 1/2 cups of the whipped topping until no streaks remain. spoon into crust.
  • freeze pie 4 hours. before cutting pie, let stand at room temperature 15 minutes. serve with remaining whipped topping. store pie in freezer.

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