German Sweet Chocolate Pie

Ingredients

• Servings: 1
• 1 (4 ounce) bar german sweet chocolate, chopped
• 1/3 cup milk
• 4 ounces cream cheese, softened
• 2 tablespoons white sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 5 hrs


• microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on high 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. stir until chocolate is melted and mixture is smooth.
• beat in cream cheese, sugar, and remaining milk with wire whisk until blended. refrigerate 10 minutes. gently fold in 3 1/2 cups of the whipped topping until no streaks remain. spoon into crust.
• freeze pie 4 hours. before cutting pie, let stand at room temperature 15 minutes. serve with remaining whipped topping. store pie in freezer.