pages

Translate

Sunday, March 6, 2016

Vanilla Ice Cream Vii

Ingredients

  • Servings: 2
  • 1 quart heavy cream
  • 1 1/4 cups milk
  • 1 vanilla bean, split and scraped
  • 1 1/4 cups white sugar, divided
  • 10 egg yolks
  • 1 tablespoon vanilla extract

Recipe

    Cook Time: 20 mins Ready Time: 1 hr

  • in a heavy saucepan over medium heat, combine cream and milk. place vanilla bean and scrapings in pot, and sprinkle with half the white sugar. allow to just come to a boil.
  • meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl. when the cream is ready, pour a third of it into the egg mixture, and whisk. pour egg mixture into remaining hot cream and return to the heat until mixture coats the back of a metal spoon. do not boil.
  • strain custard and chill until cold. then pour into the canister of an ice cream maker and freeze according to manufacturer's instructions.

No comments:

Post a Comment