sour cream chops

Ingredients

• Servings: 4
• 2 tablespoons butter
• 4 thick cut lamb chops
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, sliced into rings
• 2 cloves garlic, finely chopped
• 1/4 cup fresh basil, chopped
• 1 large fresh tomato, chopped
• 5 large fresh mushrooms, sliced
• 1/2 cup milk
• 1 (10.5 ounce) can condensed cream of chicken soup
• 4 teaspoons sour cream

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 40 mins


• melt butter in a 4-quart saucepan over medium heat. sprinkle lamb chops with salt and pepper on both sides. place in saucepan. stir in onion, and garlic. cook 3 minutes; turn lamb chops, and cook 3 more minutes. stir in basil, tomatoes, mushrooms, milk, and soup. reduce heat to low, cover, and simmer. after 30 minutes, turn chops, stir contents, and simmer 30 minutes more. to serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.