summer fruit galettes

Ingredients

• Servings: 2
• 2 (9 inch) refrigerated pie crusts
• 3 fresh peaches - peeled, pitted, and sliced
• 1 pint fresh strawberries, sliced
• 1/2 pint fresh blueberries
• 4 tablespoons white sugar, divided
• 4 tablespoons all-purpose flour, divided
• 6 tablespoons sugar, divided

Recipe

Preparation Time: 15 mins Cook Time: 14 mins Ready Time: 29 mins


• preheat oven to 450 degrees f (230 degrees c).
• lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for the second pie crust next to it.
• mix together the sliced peaches with half the blueberries, 2 tablespoons of the flour and 2 tablespoons of the sugar in a bowl. pour over one pie crust leaving a 1-inch border. fold up the uncovered border over the edge of the fruit and pinch into pleats. sprinkle the crust and fruit filling with 3 tablespoons of (or raw) sugar.
• lay out the second pie crust on the baking sheet. mix together the sliced strawberries, the rest of the blueberries, 2 tablespoons of flour and 2 tablespoons of sugar in the bowl. pour over the second pie crust and form the galette the same as the first. sprinkle with 3 tablespoons of sugar.
• bake in preheated oven until crust is lightly browned, 12 to 14 minutes. sprinkle with more sugar if desired. serve warm or at room temperature.