bbq corn

Ingredients

• Servings: 10
• 10 ears fresh corn with husks
• 1 quart
• 1 (7 pound) bag of ice cubes

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 10 hrs 10 mins


• place whole ears of corn in an ice chest. pour over top. dump ice out over the ears of corn. place the lid on the cooler, and let sit 8 hours, or overnight.
• preheat smoker to 250 degrees f ( 120 degrees c).
• place corn in the smoker and close the lid. cook for 1 to 2 hours, turning every 20 minutes or so. kernels should give easily under pressure when done. to eat, just peel back the husks and use them for a handle.