butter tart squares

Ingredients

• Servings: 12
• 1/2 cup butter
• 2 tablespoons confectioners' sugar
• 1 1/4 cups all-purpose flour
• 1 1/2 cups packed brown sugar
• 1/4 cup butter, melted
• 2 eggs, beaten
• 1 tablespoon distilled white vinegar
• 1 teaspoon vanilla extract
• 1 cup raisins

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• to make base: in a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. blend in flour. pat into 9x9 inch square pan. bake in preheated oven for 5 minutes.
• to make filling: in a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. pour over base and bake in preheated oven for 35 to 40 minutes, until set.