philadelphia double-chocolate cheesecake

Ingredients

• Servings: 16
• 24 oreo cookies, crushed
• 1/4 cup butter or margarine, melted
• 4 (8 ounce) packages philadelphia cream cheese, softened
• 1 cup sugar
• 2 tablespoons flour
• 1 teaspoon vanilla
• 1 (8 ounce) package baker's semi-sweet chocolate, melted
• 4 eggs
• 1/2 cup blueberries

Recipe

Preparation Time: 20 mins Ready Time: 5 hrs 5 mins


• heat oven to 325 degrees f.
• mix crumbs and butter; press bottom of 13x9-pan lined with foil. bake 10 min.
• beat cream cheese, sugar, flour and vanilla with mixer until blended. add chocolate; mix well.
• add eggs, 1 at a time, mixing on low after each just until blended. pour over crust.
• bake 45 minutes or until center is almost set. cool. refrigerate 4 hours. use foil to lift cheesecake from pan. top with berries.