Cream Of Broccoli Soup Iv

Ingredients

• Servings: 8
• 2 1/2 cups fresh chopped broccoli, steamed and divided
• 1 clove garlic, minced
• 1 1/4 cups chicken broth, divided
• 2 tablespoons margarine
• 1/4 cup all-purpose flour
• 3 cups skim milk
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
• in a large saucepan over medium heat, melt the margarine. add the flour, and stir until mixture thickens and starts to brown.
• slowly add remaining 1 cup chicken broth and milk, stirring often. allow mixture to thicken, about 5 minutes. then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. heat through, and allow to thicken for about 5 minutes. season with salt and pepper.