In A Pan I

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1/2 cup finely chopped pecans
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 cup whipping cream
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 1/2 cups milk
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 1/2 cups milk

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a small bowl, mix together flour and white sugar. add chopped nuts if desired. stir in melted butter or margarine until all ingredients are combined. press mixture into a 9x13 inch pan.
• bake in preheated oven for 15 minutes. allow to cool.
• beat together cream cheese and confectioners sugar until smooth. spread over cooled crust.
• whip cream until stiff peaks form. spread half of whipped cream over cream cheese layer. in a small bowl, whisk together chocolate pudding mix and 1 1/2 cups milk until smooth. pour over whipped cream layer. in another small bowl, whisk together vanilla pudding mix and 1 1/2 cups milk. pour over chocolate layer. top with remaining whipped cream. chill overnight.