Double Chocolate Frozen Fudge Pops

Ingredients

• Servings: 8
• 1/2 cup white sugar
• 2 tablespoons cornstarch
• 2 tablespoons cocoa powder
• 2 1/2 cups whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1/4 cup miniature semisweet chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 4 hrs 35 mins


• combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. bring to a simmer, and stir until thick, about 2 minutes. remove from heat; stir in vanilla and butter. transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
• stir the chocolate chips into the cooled chocolate mixture. pour into molds and freeze until firm, about 4 hours.