bread pudding apple pie

Ingredients

• Servings: 8
• 3 eggs
• 1 cup applesauce
• 1/2 cup vanilla fat-free yogurt
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1 teaspoon ground cinnamon
• 3 cups bread cubes
• 2 apples - peeled, cored and chopped
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 (9 inch) unbaked 9 inch pie crust

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. stir in bread and apples. pour into pie crust.
• in another bowl stir 1/4 cup brown sugar and flour. cut in butter until mixture resembles coarse crumbs. sprinkle on top of pie filling.
• bake in preheated oven for 1 hour or until top is golden and fruit is tender.