Vegan Cheesecake

Ingredients

• Servings: 6
• 1 (12 ounce) package soft tofu
• 1/2 cup soy milk
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1/4 cup maple syrup
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 3 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. blend until smooth and pour into pie crust.
• bake at 350 degrees f (175 degrees c) for 30 minutes. remove from oven and allow to cool; refrigerate until chilled.