flip-flop cobbler

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 cup white sugar
• 1/2 cup milk
• 1 (29 ounce) can sliced peaches, juice reserved
• 1/4 cup butter

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• in a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
• in another bowl, combine flour, baking powder, and salt. alternately add these ingredients and the milk to the creamed mixture.
• spread batter in greased casserole dish or loaf pan. top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. top the fruit with the other 1/2 cup of sugar. (can omit sugar if the fruit is already sweet enough to your liking.)
• bake at 375 degrees f (190 degrees c) for 45 minutes.