Dilly Potato Salad

Ingredients

• Servings: 8
• 2 pounds red potatoes, diced
• 6 hard-cooked eggs, chopped
• 1 cup nonfat plain yogurt
• 3 tablespoons fat-free mayonnaise
• 1/4 cup chopped green onions
• 1 teaspoon prepared dijon-style mustard
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of salted water to a boil. add potatoes; cook until tender but still firm, about 15 minutes. drain, and set aside to cool.
• in a large bowl, combine the potatoes and chopped eggs.
• mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. pour dressing over potatoes and eggs; toss and chill until ready to serve.