Ingredients
- Servings: 6
- 1 granny smith apple, cored and julienned
- 1 cup balsamic vinaigrette salad dressing
- 1 cup crumbled blue cheese
- 1/2 cup chopped pecans
- 4 slices turkey bacon
- 6 cups torn romaine lettuce
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- place the julienned apple into a bowl with the balsamic vinaigrette. refrigerate for at least one hour to marinate.
- cook bacon in the microwave or in a skillet over medium-high heat until browned. drain, and crumble.
- in a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. when ready to serve, pour the apples and dressing over the top.
Ready Time: 1 hr 20 mins
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