fresh peach pie i

Ingredients

• Servings: 1
• 1 (9 inch) pie shell, baked
• 1 cup white sugar
• 1/2 cup water
• 3 tablespoons cornstarch
• 1 tablespoon butter
• 2 cups fresh peaches, pitted and mashed
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 4 cups fresh peaches - pitted, skinned, and sliced

Recipe

• combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. cook over medium heat until clear and thick. stir in vanilla.
• fill pie shell with sliced fresh peaches, alternating with the glaze. refrigerate.