Grandma Oma's Pickled Okra

Ingredients

• Servings: 3
• 1 1/2 pounds fresh okra
• 3 dried red chile peppers
• 3 teaspoons dried dill
• 2 cups water
• 1 cup vinegar
• 2 tablespoons salt

Recipe

Ready Time: 1 hr


• divide the fresh okra evenly between 3 sterile (1 pint) jars. place one dried chile, and one teaspoon of dill into each jar.
• in a small saucepan, combine the water, vinegar and salt. bring to a rolling boil. pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. refrigerate jars after opening.