Quick Brown Rice And Mushroom Pilaf

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1/4 cup celery, chopped
• 1 1/2 cups sliced mushrooms
• 1 (14.5 ounce) can chicken broth
• 2 cups minute® brown rice, uncooked
• 1/2 cup chopped walnuts, toasted
• 2 tablespoons fresh parsley, chopped

Recipe

• heat oil in medium saucepan on medium heat. add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
• add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. add broth; stir. bring to boil.
• stir in rice; cover. reduce heat to medium-low; simmer 5 minutes. remove from heat; let stand 5 minutes. add walnuts and parsley; mix lightly.