tossed romaine and orange salad

Ingredients

• Servings: 4
• 1/2 cup orange juice
• 3 tablespoons olive oil
• 2 tablespoons red vinegar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 large head romaine lettuce - torn, washed and dried
• 3 (11 ounce) cans mandarin oranges
• 1/2 cup slivered almonds

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
• in a large bowl, combine the romaine and oranges. add enough dressing to coat and toss well. sprinkle with almonds and serve.