hot feta, artichoke and roasted red pepper dip

Ingredients

• Servings: 10
• 1 (13.75 ounce) can artichoke hearts, drained and chopped
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 2 cups crumbled feta cheese
• 1 cup mayonnaise
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix together the artichokes, peppers, feta, mayonnaise, and parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
• bake in preheated oven until bubbling on top, 20 to 25 minutes.