Potato Leek Soup Ii

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 1 cup sliced leeks
• 1 cup chopped onion
• 1 2/3 cups chicken broth
• 4 cups milk
• 1 1/3 cups potato flakes
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt the butter in a large pot over medium heat. saute the leeks and onion in the butter for 5 minutes, or until tender. pour in the broth and the milk and mix well.
• bring to a boil, reduce heat to low and simmer for 5 minutes. stir in the potato flakes, salt, celery salt and parsley. allow to thicken and heat through.