cowgirl stew

Ingredients

• Servings: 12
• 2 tablespoons vegetable oil
• 2 pounds ground beef
• 3 cups water
• 1 (16 ounce) package frozen corn
• 1 (15 ounce) can tomatoes
• 1 (15 ounce) can ranch-style beans
• 6 potatoes, peeled and cubed
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1/4 cup chopped celery
• 2 tablespoons chili powder
• 1/4 teaspoon sugar
• 1 dash garlic powder
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• heat oil in a large pot over medium heat. crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. cover the pot and bring the mixture to a boil. reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.