soft chocolate cookies

Ingredients

• Servings: 3
• 1 cup butter, softened
• 1 cup sugar
• 1 cup light brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/4 cup confectioner's sugar, for dusting (optional)

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat butter, sugar, and brown sugar with an electric mixer in a large bowl until smooth. beat in one egg until completely incorporated; beat in last egg along with vanilla extract. combine flour, cocoa, baking soda, and salt in a bowl. stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
• roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, ungreased baking sheets.
• bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. remove to wire racks. dust warm cookies with confectioners' sugar, if desired.