cannellini bean with flat leaf kale

Ingredients

• Servings: 2
• 1 cup canned cannellini beans
• 1 clove garlic, crushed
• 2 ounces kielbasa sausage, sliced thin
• 1/2 small onion, slivered
• 3 leaves kale, rinsed and sliced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 7 mins Ready Time: 12 mins


• in a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. season with 2 teaspoons of parsley, thyme and salt and pepper if desired. bring to a boil and cook until vegetables are tender. serve immediately garnished with parmesan cheese and remaining fresh parsley.