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Thursday, September 24, 2015

Cheesy Confetti Rice

Ingredients

  • Servings: 6
  • 1/4 cup butter
  • 1 cup uncooked long-grain rice
  • 1/4 cup chopped onion
  • 2 1/2 cups water
  • 1 (4 ounce) can diced green chiles, drained
  • 1 tablespoon chicken bouillon
  • 1 cup shredded monterey jack cheese
  • 1/4 cup sliced ripe olives
  • 1/2 (4 ounce) jar diced pimento peppers, drained
  • 2 tablespoons chopped fresh parsley

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • in a 2 quart saucepan over medium heat melt butter and stir in rice and onion. cook over medium heat, stirring constantly, until rice turns golden brown, about 8 to 10 minutes.
  • slowly add water, green chiles and chicken bouillon. bring mixture to a boil, reduce heat and cover. simmer until rice is tender, about 25 to 30 minutes. stir in cheese, olives, pimientos and parsley.

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