velveeta® down-home macaroni and cheese

Ingredients

• Servings: 5
• 1/4 cup butter, divided
• 1/4 cup flour
• 1 cup milk
• 1/2 pound velveeta®, cut into 1/2-inch cubes
• 2 cups elbow macaroni, cooked and drained
• 1/2 cup kraft shredded cheddar cheese
• 6 ritz crackers, crushed

Recipe

Preparation Time: 25 mins Ready Time: 45 mins


• heat oven to 350 degrees f.
• melt 3 tbsp. butter in medium saucepan on medium heat. whisk in flour; cook 2 min., stirring constantly. gradually stir in milk. bring to boil; cook and stir 3 to 5 min. or until thickened. add velveeta; cook 3 min. or until melted, stirring frequently. stir in macaroni.
• spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. melt remaining butter; toss with cracker crumbs. sprinkle over casserole.
• bake 20 min. or until heated through.