Pan-fried Squash

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 cups diced yellow squash
• 2 cups diced zucchini
• 2 tablespoons balsamic vinegar

Recipe

• melt the butter in a large skillet over medium to medium-high heat. add the yellow squash and zucchini; cook and stir until lightly browned and tender. transfer to a bowl, and toss with balsamic vinegar.