mushroom-smothered beef burgers

Ingredients

• Servings: 4
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free)
• 1 pound ground beef
• 1/3 cup italian-seasoned dry bread crumbs
• 1 small onion, finely chopped
• 1 egg, beaten
• 1 tablespoon vegetable oil
• 1 tablespoon worcestershire sauce
• 2 tablespoons water
• 1 1/2 cups sliced mushrooms

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
• heat the oil in a 10-inch skillet over medium-high heat. add the burgers and cook until they're well browned on both sides. pour off any fat.
• add the remaining soup, worcestershire, water and mushrooms to the skillet and heat to a boil. reduce the heat to low. cover and cook for 10 minutes or until the burgers are cooked through.