banana yogurt muffins

Ingredients

• Servings: 12
• 1 cup bran cereal (such as kellogg's® all bran® original)
• 1 cup mashed bananas
• 3/4 cup plain yogurt
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped nuts and/or raisins
• 2 eggs
• 1/2 cup packed brown sugar
• 1/4 cup cooking oil

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• combine bran cereal, bananas and yogurt in a medium bowl. let stand for a couple minutes to allow cereal to soften. meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.
• stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.
• spoon batter evenly into 12 greased or paper-lined muffin cups.
• bake in a preheated 400 degrees f (200 degrees c) until tops spring back when pressed, about 17 to 20 minutes. let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. store in an airtight container.