Peg's Summer Squash Bake

Ingredients

• Servings: 4
• 1 large summer squash, sliced 1/4-inch thick
• 1/4 cup butter, cut into small chunks
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. sprinkle the parmesan cheese over the squash.
• bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.