Chipotle Burgers With Avocado Salsa

Ingredients

• Servings: 4
• 1 bunch fresh cilantro, chopped
• 1 pound ground beef
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 1 cup chopped fresh mushrooms
• 1 tablespoon worcestershire sauce
• 1 avocado - peeled, pitted, and diced
• 1 onion, diced
• 1 tomato, diced
• 2 jalapeno peppers, seeded and chopped
• 1 lime, juiced
• salt and ground black pepper to taste
• 4 onion rolls, split

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and worcestershire sauce. set remaining cilantro aside. form the beef mixture into 4 patties.
• lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
• grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. serve the burgers on onion rolls topped with avocado salsa.