Company Liver With Onions

Ingredients

• Servings: 6
• 1/2 cup butter
• 2 onions, sliced
• 1 1/2 pounds calf's liver
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 (8 ounce) can mushrooms, with liquid
• 2 cups sour cream
• 1 teaspoon worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 33 mins Ready Time: 48 mins


• in a large skillet, melt butter over medium high heat. cook and stir onions until tender, about 7 minutes. season liver slices with salt and pepper, and add to the skillet. brown liver slices, turning once, for approximately 5 minutes. pour in mushrooms with their liquid. reduce heat, cover, and simmer for 8 to 10 minutes. stir in sour cream and worcestershire sauce, and continue simmering another 8 to 10 minutes. serve immediately.