venison tequila chili

Ingredients

• Servings: 24
• 2 tablespoons vegetable oil
• 3 pounds ground venison
• 2 stalks celery, diced
• 3 cups chopped onion
• 1/2 teaspoon dried red pepper flakes
• 1 tablespoon garlic powder
• 1/4 cup chili powder
• 2 (28 ounce) cans diced tomatoes
• 1 (16 ounce) can tomato sauce
• 1/2 cup gold tequila
• 1/2 cup orange juice
• 2 (15 ounce) cans chili beans in sauce

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• heat the oil in a large pot over medium-high heat. add the ground venison and cook, stirring to crumble, until no longer pink. mix in the celery and onion; cook and stir until tender. season with red pepper flakes, garlic powder and chili powder. cook and stir for a minute to intensify the flavors.
• pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. after 2 hours, mix the beans into the chili and simmer for another 30 minutes.