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Saturday, September 26, 2015

venison tequila chili

Ingredients

  • Servings: 24
  • 2 tablespoons vegetable oil
  • 3 pounds ground venison
  • 2 stalks celery, diced
  • 3 cups chopped onion
  • 1/2 teaspoon dried red pepper flakes
  • 1 tablespoon garlic powder
  • 1/4 cup chili powder
  • 2 (28 ounce) cans diced tomatoes
  • 1 (16 ounce) can tomato sauce
  • 1/2 cup gold tequila
  • 1/2 cup orange juice
  • 2 (15 ounce) cans chili beans in sauce

Recipe

    Preparation Time: 15 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 15 mins

  • heat the oil in a large pot over medium-high heat. add the ground venison and cook, stirring to crumble, until no longer pink. mix in the celery and onion; cook and stir until tender. season with red pepper flakes, garlic powder and chili powder. cook and stir for a minute to intensify the flavors.
  • pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. after 2 hours, mix the beans into the chili and simmer for another 30 minutes.

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