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Thursday, February 11, 2016

cilantro, avocado, tomato, and feta salad

Ingredients

  • Servings: 10
  • 8 roma (plum) tomatoes, diced
  • 3 jalapeno peppers, seeded and diced
  • 3 bunches green onion, sliced
  • 4 ounces crumbled garlic and herb feta cheese
  • 4 avocados - peeled, pitted and diced
  • 2 tablespoons fresh lemon juice
  • 3 bunches cilantro, chopped
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 25 mins Ready Time: 25 mins

  • combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. stir in the cilantro. season with salt and pepper. mix well and serve.

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