Beer Batter Waffles

Ingredients

• Servings: 6
• 2 cups self-rising flour
• 1 (12 fluid ounce) can or bottle beer
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 2 eggs, separated
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat a waffle iron according to manufacturer's instructions. combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. in a separate bowl, beat egg whites until stiff peaks form. gently fold egg whites into batter.
• spray preheated waffle iron with non-stick cooking spray. ladle the batter into waffle iron. cook the waffles until golden and crisp. serve immediately.