Pear Pie Ii

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie crust
• 3 eggs
• 1/3 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon almond extract
• 1/4 cup melted butter
• 3 pears - peeled, cored and sliced

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 375 degrees f (190 degrees c.)
• in a large bowl, combine eggs, flour, sugar, almond extract and melted butter. pour into unbaked pie crust. arrange sliced pears in spokes radiating from center.
• bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees f (175 degrees c) and bake for 25 to 35 minutes, or until custard is firm. cool completely before serving.