Sweet And Silky Strawberry Sorbet

Ingredients

• Servings: 4
• 1 pound ripe strawberries, hulled and chopped
• 1/2 cup white sugar
• 1 pinch salt
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons cold water
• 3 tablespoons lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 2 hrs 30 mins


• place berries in the work bowl of a food processor and puree until smooth. combine berry puree, sugar, and salt in a large saucepan. heat until melted and just simmering. whisk cornstarch into the cold water; stir into heated berry mixture. remove from heat, and stir in lemon juice. cool slightly. refrigerate berry mixture until cold, about 2 hours.
• freeze in ice cream maker according to manufacturer's instructions.