mouth watering ribs

Ingredients

• Servings: 4
• 1 1/2 pounds lamb spareribs
• 1 onion, chopped
• 1 cup ketchup
• 2 tablespoons vinegar
• 2 tablespoons lemon juice
• 1 tablespoon prepared mustard
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place ribs in a large pot over high heat with water to cover. boil for 45 minutes. remove ribs, allow to cool slightly, then cut into individual ribs.
• in a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
• arrange ribs in a 10x15 inch baking dish. pour sauce over ribs.
• bake at 350 degrees f (175 degrees c) for 45 minutes to 1 hour.