Ingredients
- Servings: 8
- 2 (15.25 ounce) cans whole kernel corn
- 2 (15 ounce) cans creamed corn
- 4 tablespoons white sugar
- 4 tablespoons all-purpose flour
- 4 tablespoons milk
- 4 eggs
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- combine the corn, creamed corn, sugar, flour, milk and eggs. mix well. pour the mixture into a souffle dish.
- bake at 350 degrees f (175 degrees c) for 1 to 1 1/2 hours.
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