corn muffins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup butter, melted
• 1 egg, beaten

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease 12 muffin cups.
• mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. add buttermilk, butter, and egg; mix well. spoon the batter into the prepared muffin cups.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.