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Thursday, August 6, 2015

Pomegranate Jelly

Ingredients

  • Servings: 11
  • 4 cups pomegranate juice
  • 7 1/2 cups sugar
  • 2 lemons, juiced
  • 1 (6 fluid ounce) container liquid pectin

Recipe

  • combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. bring to boil over high heat, and at once stir in liquid pectin. bring to a full rolling boil, and boil exactly 1/2 minute. remove from heat, and skim off foam.
  • ladle into hot, sterilized jars to within about 1/4 inch of the top. seal, and process in a boiling water canner for 5 minutes.

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