Swope Bread

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 4 cups whole wheat flour
• 1 cup white sugar
• 2 teaspoons salt
• 4 teaspoons baking soda
• 4 cups buttermilk

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease two 9x5 inch loaf pans.
• in a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. in a separate bowl, dissolve baking soda in buttermilk. stir buttermilk into flour mixture. beat well. pour batter into prepared pans.
• bake in preheated oven for one hour.