Twice Baked Cheesy Potatoes

Ingredients

• Servings: 5
• 5 potatoes
• 4 ounces american cheese, sliced into strips
• 1 tablespoon butter
• 3/4 cup sour cream

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• bake potatoes for 1 hour or until soft.
• in a microwave safe bowl, combine the cheese and butter. cook in microwave for 1 1/2 minutes or until melted. add sour cream and mix together.
• cut potatoes in half, scoop out insides while being careful not to tear the skins. add to cheese mixture and mix together until smooth.
• stuff potato mixture back into potato shells and bake at 350 degrees f (175 degrees c) for 10 minutes.