raspberry jalapeno jelly

Ingredients

• Servings: 1
• 1 cup fresh or frozen raspberries
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped jalapeno pepper
• 3 cups white sugar
• 3/4 cup apple vinegar
• 1/3 (6 fluid ounce) container liquid pectin
• 1 sprig fresh mint (optional)

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• sterilize jars and lids by immersing in boiling water for at least 5 minutes.
• in a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and vinegar. bring to a boil over medium-high heat, and boil rapidly for 1 minute. remove from heat and let stand for 5 minutes.
• stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. pour the strained liquid into sterilized jars, and seal. store in a cool dark place. refrigerate after opening.