Curried Cauliflower Soup

Ingredients

• Servings: 8
• 1 head cauliflower, cut into florets
• 1 onion, cut into chunks
• 3 cloves garlic, halved
• 5 cups vegetable stock
• 1 (14 ounce) can coconut milk
• 1 tablespoon curry paste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.
• bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!