Corn Cheese Chowder

Ingredients

• Servings: 6
• 1/4 cup butter, melted
• 1/4 cup chopped onion
• 1/4 cup all-purpose flour
• 4 cups milk
• 2 (15 ounce) cans creamed corn
• 1 1/2 cups shredded american cheese
• 1 teaspoon salt
• 1/4 teaspoon white pepper

Recipe

• using a saute pan over medium heat, saute onion in butter until tender.
• add flour and stir, it will form a paste like consistency.
• add milk and stir until thickened. add corn, cheese and season with salt and pepper.
• heat through, until the cheese melts and then serve hot.