huckleberry buckle ii

Ingredients

• Servings: 1
• 1/4 cup butter
• 1/2 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 1/2 cups huckleberries
• 3/4 cup white sugar
• 1/2 cup boiling water
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c.) grease the bottom of a 9 inch square pan.
• in a large bowl, cream 1/4 cup butter and 1/2 cup sugar. in a separate small bowl, combine flour, baking powder and salt. stir into butter mixture. stir in milk; mixture will be thick and lumpy. spread batter into the prepared pan.
• in a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. pour over the batter in the pan. dot the top with remaining 1 tablespoon of butter.
• bake in the preheated oven for 45 to 50 minutes.